Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	3088
2	Pastry Cream - Great Chefs	Basics	466
3	Cajun Spice - Ornish	Basics	452
4	Chocolate Mousse - Master Chefs	Basics	441
5	White Chocolate Mousse - Great Chefs	Basics	397
6	Nantua Sauce - Great Chefs	Basics	391
7	Chili-Corn Sauce - Master Chefs	Basics	389
8	Duck Stock - Master Chefs	Basics	375
9	Puff Pastry - Master Chefs	Basics	373
10	Chocolate Cake - Master Chefs	Basics	371
11	Almond Meringue - Master Chefs	Basics	361
12	Brown Chicken Stock	Basics	360
13	Court Bouillon - Master Chefs	Basics	356
14	Hazelnut Praline Buttercream - Master Chefs	Basics	354
15	Salmon Mousse - Great Chefs	Basics	350
16	Bordelaise Sauce - Master Chefs	Basics	350
17	Beef Stock - Master Chefs	Basics	349
18	Apricot Glaze - Great Chefs	Basics	344
19	Roast Beef Puree - Master Chefs	Basics	343
20	Cream Of Shallots Sauce - Great Chefs	Basics	340
21	Veal Glaze - Master Chefs	Basics	336
22	Lamb Stock - Master Chefs	Basics	326
23	Chicken Stock - Master Chefs	Basics	323
24	Chocolate Rum Cream - Master Chefs	Basics	318
25	Curry Butter - Great Chefs	Basics	315
26	Asparagus Sauce - Great Chefs	Basics	296
27	Veal Stock - Master Chefs	Basics	294
28	Fish Fume - Great Chefs	Basics	294
29	Chocolate Leaves - Master Chefs	Basics	275

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