Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	2669
2	Chocolate Mousse - Master Chefs	Basics	383
3	Cajun Spice - Ornish	Basics	381
4	Pastry Cream - Great Chefs	Basics	369
5	Chili-Corn Sauce - Master Chefs	Basics	332
6	Nantua Sauce - Great Chefs	Basics	322
7	Puff Pastry - Master Chefs	Basics	319
8	Chocolate Cake - Master Chefs	Basics	315
9	White Chocolate Mousse - Great Chefs	Basics	314
10	Duck Stock - Master Chefs	Basics	308
11	Almond Meringue - Master Chefs	Basics	304
12	Apricot Glaze - Great Chefs	Basics	302
13	Beef Stock - Master Chefs	Basics	299
14	Court Bouillon - Master Chefs	Basics	299
15	Brown Chicken Stock	Basics	296
16	Bordelaise Sauce - Master Chefs	Basics	292
17	Hazelnut Praline Buttercream - Master Chefs	Basics	292
18	Roast Beef Puree - Master Chefs	Basics	291
19	Salmon Mousse - Great Chefs	Basics	291
20	Veal Glaze - Master Chefs	Basics	288
21	Cream Of Shallots Sauce - Great Chefs	Basics	284
22	Chocolate Rum Cream - Master Chefs	Basics	270
23	Lamb Stock - Master Chefs	Basics	268
24	Curry Butter - Great Chefs	Basics	267
25	Chicken Stock - Master Chefs	Basics	262
26	Veal Stock - Master Chefs	Basics	250
27	Asparagus Sauce - Great Chefs	Basics	244
28	Fish Fume - Great Chefs	Basics	232
29	Chocolate Leaves - Master Chefs	Basics	228

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